INSPECTION REPORT Health Protection 240062

PREMISES NAME Pappa Leo's Pizza		Tel: (604) 553 7273 Fax:
PREMISES ADDRESS 102 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE July 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Ensure that pizzas are hot held at > 60 Degrees Celsius as discussed. Keep the base heat setting a bit high to facilitate this. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Do not use Cardboard pieces to soak up water or as a base on hotholding shelf. Date To Be Corrected By today. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Start recording cooler + hotholding temp.'s DAILY - Coolers < 4 Degrees Celsius ; freezer's < -18 Degrees Celsius. - Knife rack's installed; extra shelf has been brought in . - meat sauce is at 66 Degrees Celsius. It's applied hot + then lasagna + pizzas are cooked in the oven to ensure they are reheated to > 74 Degrees Celsius . - handsinks are fully equipped . - 200 ppm Quats is available on-site .