INSPECTION REPORT Health Protection VTUR-AYSNJ4

PREMISES NAME Highwayman Pub		Tel: (604) 859-3711 Fax: (604) 850-1220
PREMISES ADDRESS 32470 Simon Ave Abbotsford, BC V2T 4J2		INSPECTION DATE May 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Boxes being stored on shelving above food areas is not sanitary and can lead to contamination of food below/equipment below. Corrective Action(s): * Store boxes below food/food equipment to reduce risk of contamination of food/food equipment below Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found behind food equipment/storage areas that requires deeper cleaning and more regular maintenance(including shelving areas too) Corrective Action(s): * Ensure all areas of kitchen/storage cleaned particularly behind/under food equipment, etc Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Paint is peeling/chipping on shelving areas in kitchen/storage that requires upgrading/repainting to allow proper cleaning/maintenance Corrective Action(s): * Ensure all chipped/peeled paint upgraded/repainted and in proper working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was found to be at 50 ppm chlorine residual or higher at plate surface; floor under dishwasher was repaired * Glass washer in bar had a final rinse of 50 ppm chlorine residual or higher at glass surface; concentration was being monitored daily * Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Freezer units were -18'C or colder * Hand washing sink had liquid soap and paper towels available; reminder to staff to wash hands more frequently through out the day * Monitoring records were available and up to date * Note: some cleaning still to be done behind/under food equipment and shelving * Sanitizer concentration was found to be 200 ppm quaternary ammonium concentration in buckets to store wiping rags * Follow up inspection: May 22, 2018