INSPECTION REPORT Health Protection VCHN-APFQ8S

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE July 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE August 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Several knives and cleavers observed stored in the spacing between the chopping block and 2 door freezer. Corrective Action(s): Store knives and cleavers in a clean tray or on the magnetic strip by the 2 compartment sink. Store all utensils in a sanitary manner. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen designated hand sink obstructed with rice bin and containers. Corrective Action(s): Ensure the designated hand sink is clear of obstructions and available for use at all times. Any future non compliance may result in the issuance of a violation ticket. Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate issued by Fraser Health posted on wall facing the kitchen/entry door to premise. Corrective Action(s): Ensure the permit to operate issued by Fraser Health is posted in palin view of the public. Correct immediately. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Scoops and other dispensing utensils observed stored directly in dry products. Corrective Action(s): Store all scoops and other dispensing utensils outside of dry products and in a sanitary manner at all times. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed throughout premise. Corrective Action(s): Focus cleaning efforts in/around/behind cooking equipments, shelves/counters, bulk food cotnainers and interior of the 2 door cooler. Correct by July 27, 2017. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Kitchen bleach sanitizer solution in spray bottle labeled as glass cleaner. Front area bleach sanitizer solution in unlabled spray bottle. Corrective Action(s): Ensure all chemicals and cleaners are labeled properly identiying contents. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 door freezer at -9 degrees C. Hot holding at front or above 60 degrees C. Beverage cooler at 4 degrees C. 100ppm bleach sanitizer solution available for use. See above on labeling spray bottles properly. Hand sinks provided with liquid soap and paper towels. FOODSAFE requirements met at time of inspection. Reminder to only bring out small quantities of cut vegetables during lunch rush. Any leftover after 2 hours must be discarded. Monitor and record temperature of freezer and hot holding. Have records available for review at all times.