INSPECTION REPORT Health Protection SCHO-BYKUF5

PREMISES NAME Green Timbers Market (RCMP)		Tel: (604) 584-5833 Fax: (604) 584-5822
PREMISES ADDRESS 14200 Green Timbers Way Surrey, BC V3T 6P3		INSPECTION DATE February 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Fox		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Frozen raw meat products stored on the shelf above ice cream bars and popsicles Corrective Action(s): Ensure all potentially hazardous foods such as raw meat are stored on bottom shelves and not on top of ready to eat products. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up and food debris at the bottom of grill, deep fryer, and preparation station on the main cooking line Corrective Action(s): Conduct a thorough deep clean of the floor and behind all equipments, Implement a cleaning schedule for the floors and hard to reach areas to ensure that no build up of grease and food debris that can potentially attract pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Hand washing stations equipped with hot water, hand soap, and paper towels - All cooling units at 4C or below - Walk in freezer at -18C - Quats sanitizer dispenser and sanitizer bucket located at the cook line is at 200 ppm, cloths being stored inside bucket - High temperature dishwasher 71.3 C at the plate level - 3 compartment sink available for manual dishwashing when needed - Temperature records for cold holding, cooking, and dish washer maintained daily - No hot holding of food at the time of inspection - Knives at the sandwich station being stored in ice - No pest activity noted. Ongoing pest control company contract, visits every Tuesday, records available for review - Dry storage area is clean and organized - Chemicals being stored in a separate room - Areas of preparation kitchen not being used are clean and organized, no food currently stored in those areas NOTE: At the time of the inspection, stir fry area, pizza area, chefs specials area was not operating COVID-19 control measures: - No self serve condiments or drinks - Only take out containers and utensils - Physical distancing markers available - Barriers at the cash registers - Hand sanitizer available - COVID-19 signage posted - Employee health checks are documented and kept on file