INSPECTION REPORT Health Protection BSIA-C5DSHC

PREMISES NAME Subway #11082		Tel: (604) 533-7030 Fax:
PREMISES ADDRESS 119 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE July 26, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manjinder Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 250422 of Jul-22-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Meat line cooler observed operating at 11C. Potentionally hazardous foods discarded. Correction: Ensure that cooler maintains food at or below 4C/40F - Date to be corrected by: ASAP

Comments

- Meat line cooler is now maintaining food at or below 4C. Ensure that the fridge is closely monitored since this has been an issue in the past as well. - Quat Sanitizer solution available for use.