INSPECTION REPORT Health Protection ABRR-AYKTCC

PREMISES NAME Starbucks Coffee #4715		Tel: (604) 582-2974 Fax:
PREMISES ADDRESS 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE May 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Lengyell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All Hand wash sinks stocked with hot and cold running water, liquid hand soap, and paper towel throughout premise - 200ppm Quats solution available in bar towel buckets in front service area and at the three compartment sink dispenser unit - Front milk/beverage coolers, reach-in coolers, and standing cooler in back hold below 4C - Back freezer holds temperature of less than -18C - Ice scoops stored outside of ice bins - Ice machine is free of mildew growth - No food debris accumulation in dry storage area - No signs of pest activity noted at the time of inspection - Adequate logs are maintained - High temperature dishwasher is measured at 72C during final rinse cycle at the dish surface. - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AYKTCC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulartory requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment