INSPECTION REPORT Health Protection LQUN-AZVPUL

PREMISES NAME Super Valu #61 Butcher Shop		Tel: (604) 942-6126 Fax: (604) 942-5354
PREMISES ADDRESS 2535 Shaughnessy St Port Coquitlam, BC V3C 3G1		INSPECTION DATE June 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chuck Lohm		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; thermometers present; and temperatures recorded daily. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer was 200ppm, and bleach present for sanitizing as well. - Floor was refinished and is now sealed and cleanable. Great job. - New storage racks on wheels are present walk-in-cooler; and all tables and cupboard units have wheels installed on them to help with cleaning. Good job. - General sanitation level is good, improvement seen in this area. - No signs of pests. - RTE food items are being displayed on the highest shelve in the retail shelf, and the different proteins (beef, chicken, pork) are stored separately. - No expired foods for sale or in use. Packaged on dates placed on each product. - All in order.