INSPECTION REPORT Health Protection JAHN-AWLR47

PREMISES NAME Tracycakes Bakery Cafe		Tel: Fax:
PREMISES ADDRESS 101 - 2636 Montrose Ave Abbotsford, BC V2S 3T6		INSPECTION DATE March 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracy Dueck		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in the kitchen was maintained with hot & cold running water, liquid soap and paper towels, but the handsink in the front area was not equipped with paper towels. The operator stocked paper towels at the time of inspection. - 200ppm chlorine sanitizer in spray bottles - High temp dishwasher achieved 71C at plate's surface - Temperatures of all refrigeration units, including the fridges and freezers in the basement, meet regulatory requirements (<4C for fridges and <-18C for freezers) and are equipped with working thermometers - Foods are stored in pest-proof containers - No signs of pest activity noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-AWLR47
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment