Fraser Health Authority
Great Pizza
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Follow-Up
Inspection date:
October 12, 2012
Number of critical violations:
0
Number of non-critical violations:
5
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
306 Food premises not maintained in a sanitary condition [s. 17(1)]
307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
312 Items not required for food premises operation being stored on the premises [s. 18]
502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]