Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BHDVLL
PREMISES NAME
Sushi California (Surrey)		Tel: (604) 839-5998
Fax:
PREMISES ADDRESS
10320 152A St
Surrey, BC V3R 7P6		INSPECTION DATE
October 28, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jun Won Lee		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45
Critical Hazards: Total Number: 3
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Barbecue salmon skin for sushi rolls was stored in an insert infront of the grill; this location is not temperature controlled. Internal temperature of salmon skin was 19.4 degrees Celsius. This is a repeat violation and a ticket will be issued.
Corrective Action(s):
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Numerous cleaning cloths were observed on the food prep counters for the sushi bar and the cooking line. No trace of sanitizer were on the cloths. Keep your cloths saturated with sanitizer at all times. This is a repeat violation. Violation ticket to be issued.
Corrective Action(s):
Violation Score: 15

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Several inserts of dirty, tepid water were observed on the sushi prep line. This is a repeat violation. Use your hand sinks for washing and rinsing hands, not finger bowls.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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