INSPECTION REPORT Health Protection ECAO-B5SU8F

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE October 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE October 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dishwasher showing ~10ppm chlorine sanitizer residual concentration 2. Bleach sanitizer bucket and spray bottle for the dining area showing ~0ppm chlorine residual. A sanitizer bucket in the kitchen is showing ~0ppm chlorine concentration Corrective Action(s): 1. Repair washer to maintain >50ppm chlorine residual on ware -operator is to manual wash in the meantime until it is repaired -see Code 308 for further instructions. 2. Minimum concentration for bleach sanitizer buckets and spray bottles is >100ppm chlorine residual -Operator is to add sanitizer bucket and spray bottle checks to the Daily Monitoring Logs Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bowls in use for bulk foods Corrective Action(s): Use only scoopers with handles -scoopers lodged in the food handle-up to better prevent food contamination Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Mop sink wash tub downstairs is not in use -operator indicates the mop waters are dumped in the toilet or outside 2. A number of personal items: hats, clothes, bags observed around the kitchen and bar area Corrective Action(s): 1. Use ONLY your mop sink wash tub for cleaning and refilling the mop bucket. Do not dump in the toilet as it may clog and backflow 2. Centralize all worker personal items to one area -should be downstairs as you have ample room there in a locker/cubby hole system Do not dump outside as this will attract rats Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature chlorine sanitizing washer showing ~10ppm concentration residual as per test strips. Daily Log Sheets are not being maintained Corrective Action(s): Operator called a serviceman coming later today Once the washer is repaired you are to dishwash ALL ware even if they are clean to ensure they are sanitized Maintain Daily Log Sheets for the washer maintaining >50ppm chlorine residual Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A number of bleach sanitizer bottles are not labelled Corrective Action(s): All chemical cleaners must be properly labelled to better prevent mis-use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -All hot held foods at or above 60 deg C Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges General Sanitation adequate -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control comes in regularly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access