INSPECTION REPORT Health Protection DNGG-D3BMFS

PREMISES NAME Starbucks Coffee #4274		Tel: (604) 415-5336 Fax:
PREMISES ADDRESS 217 & 217A - 9855 Austin Rd Burnaby, BC V3J 0B4		INSPECTION DATE March 13, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tammy Swire		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and have hot and cold water, liquid soap and papertowels. - Staff washroom sink has hot and cold water, liquid soap and papertowels. - Coolers are maintaining acceptable temperatures (≤4C). - Freezers are maintaining acceptable temperatures (≤-18C). - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice storage bin and ice machine appear maintained in a sanitary condition. - Ice buckets are hung and stored in a sanitary manner. - 200 ppm QUATS available from dispenser. QUATS test papers available to verify sanitizer concentration. - Wiping cloths stored in 200 ppm QUATS. - High Temperature Sanitizing Dishwasher: 73.1C at dish surface. Rinse Temperature Gauge Reading: 83C - General sanitation of premises appears satisfactory. **Ensure that all hard to reach areas (especially floor/ wall joints under shelving, equipment, and counters) are thoroughly cleaned regularly. - Premises has regular pest control services provided by a pest control service company. - Most recent report dated 29-Feb-2024 reviewed at time of inspection. **Ensure all areas of the premises are accessible for pest control service. **Ensure food debris accumulation is removed and cleaned up to eliminate potential food sources for pests. **Prevent stagnant water accumulation to eliminate potential breeding area for small flies. **Ensure that doorsweeps are flushed to the ground (no gaps) to prevent potential pest entry. - Pest control monitoring and corrective actions reviewed with Manager at time of inspection. - All activity is reported to pest control service technician. - Manager identified structural issues (gap in tiles in front service area) and has contacted Corporate office to repair. - If droppings are observed, droppings are removed and chlorine bleach solution is applied on affected areas. - Custom plexiglass guard has been re-ordered. Guard is placed at front entrance of premises when premises is closed to prevent potential pest entry from common mall area. - FOODSAFE Level 1 requirements are in compliance. Manager has valid certificate equivalent to FOODSAFE Level 1.