Fraser Health Authority



INSPECTION REPORT
Health Protection
LORN-AGMR48
PREMISES NAME
Booster Juice (Delta)		Tel: (604) 597-6400
Fax:
PREMISES ADDRESS
7291 120th St
Delta, BC V4C 6P5		INSPECTION DATE
December 14, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Davinder Mann		NEXT INSPECTION DATE
June 14, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers measured 4C or colder
Freezers measured -18C or colder
Dishwashing sink sanitizer measured at 200ppm quats
Handsink supplied with soap and paper towels
Juicer is washed and sanitized every 4 hours
Blender jugs are washed and sanitized after each use
General sanitation is adequate
**More cleaning required beneath dry storage area shelving

**Do not reuse plastic gloves, discard after they are removed from hands.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LORN-AGMR48
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment