INSPECTION REPORT Health Protection MLUO-AC9PC7

PREMISES NAME UFV - Tim Hortons #3176		Tel: (604) 854-4531 Fax: (604) 504-7401
PREMISES ADDRESS 33844 King Rd Abbotsford, BC V2S 7M8		INSPECTION DATE July 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Douglas Fowler		NEXT INSPECTION DATE September 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There were worn out and damaged shelving units under the service counter near the side door as well as strips of shelving counters have broken off. Corrective Action(s): Replace worn out and damage shelving units under the service counter and repair broken off strips of shelving counters to ensure ease of cleaning and also to avoid injury to staff (due to sharp edging of damaged shelf). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New operators taking over the food services as of August 1, 2016 from Sodexo. Completed application completed by new operators. Permit fee to be paid from Ontario Head Office. Food Safety Plan and Sanitation Plan submitted. Food Safe certificate of person in charge of Food Services has been submitted. All staff will be provided with Food Safe training as per new management. No change in layout but there will be future renovations. Inspection: -Hand wash stations provided with liquid soap and paper towels. -Quats sanitizer measured 200 ppm. -Walk-in freezer was at -20 to -23 deg C. -Upright cooler and sandwich prep cooler was at 4 deg C or below. -Hot holding for eggs, sausages, bacon was at 65 deg C or above. -Temperature log was available and up to date. -Pest control monitoring in place by UFV (interior and exterior). -General sanitation was satisfactory at time of inspection.