INSPECTION REPORT Health Protection ECAO-B6BUKC

PREMISES NAME Boiling Point		Tel: (604) 620-9737 Fax:
PREMISES ADDRESS 5276 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE November 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dylan Chou		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): New Observation: back handsink next to Walk-in cooler covered up with a tray of vegetables Corrective Action(s): Do not block off designated handsinks -use your utilitys sinks for those other purposes Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 3 deg C -a new compressor will be purchased for the Walk-in cooler to better prevent reoccurrence as it was frozen over yesterday -Bleach sanitizer in the kitchen >100ppm chlorine residual -Extra cleaning chemicals are stored in the office area in the back