INSPECTION REPORT Health Protection GNAH-CSTRPJ

PREMISES NAME Woking Restaurant		Tel: (604) 514-7888 Fax: (778) 278-1379
PREMISES ADDRESS 20531 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE June 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shi Yong Jun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations fully supplied. - Under counter coolers and glass door coolers measured at or below 4 degree C. Proper separation of raw and cooked food noted in fridges. - All freezers measured at or below -18 degree C. Ice and frost build ups in freezers are to be cleaned frequently. - Food labeled and stored properly in coolers and freezers. - 100-200 ppm bleach water sanitizer available and wiping cloths observed stored in the sanitizer solution. Chlorine test kit available. Testing is to be done once daily. - General sanitation is satisfactory. Unneeded items are to be removed from the kitchen. - 2- Comp sink maintained. 50-100 ppm chlorine detected in low- temp dishwasher final rinse water. - No obvious sign of pest activity at this date. - FH permit posted. Operators are food safe trained. A copy of this report left with operator.