INSPECTION REPORT Health Protection DWAG-BGKSZW

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE October 2, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried tea stains observed on the wall of ice holder located at the serving area. Corrective Action(s): Clean and sanitize the ice holder. Discard the current ice stored inside. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Sanitizing pail in the kitchen measured with a bleach concentration of less than 50 ppm. 100-200 ppm is required as a proper food surface sanitizer. 2. Food sanitizer not available at the serving area. Corrective Action(s): 1. Add bleach into the pail to increase to bleach concentration to 100-200 ppm. Ensure wiping clothes are stored inside when not in use. The dilution factor for bleach sanitizer is: 1 teaspoon of bleach to 1 liter of water. 2. Prepare food sanitize for the serving area such as 100-200 ppm bleach. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid hand soap and single-use paper towels not available at the staff washroom hand washing station. Corrective Action(s): Obtain liquid hand soap and single-use paper towels for the aforementioned hand washing station. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. A bag of raw meat was stored with bags of raw vegatables inside the walk-in cooler. Meat juices not observed to be leaked. 2. 3 cans of methanol fuel were stored beside food products at the dry storage area. Corrective Action(s): 1. Raw meat must be stored separately from raw vegatables and ready-to-eat food to protect them from possible meat juice contamination. Move the bag of raw meat to the lowest shelf in the walk-in cooler. 2. Chemical must be stored separately from food. Move methanol fuel to a different location away from food. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris build-up observed on the floor under the cooking units. Black grease build-up also observed on teh filter of the exhaust canopy. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, stand-up, prep) maintained at 4C or less. - Freezers (walk-in, stand-up) maintained at -18C or less. - Hot food hot held above 60C. - Kitchen and serving area hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher in the kitchen registered 71C at the plate level. Operator to monitor the dishwasher temperature and call service if required. - Low temperature dishwasher at the serving bar measured with 50 ppm bleach sanitizer. - Ice machine and deli slicer maintained in sanitary condition. - Food stored off the ground and organized. - No pest activities observed at the time of inspection. - Ensure to keep temperature records for all refrigeration units on a daily basis.