INSPECTION REPORT Health Protection EKOG-CFMUCB

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE June 22, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE June 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Low-temperature dishwasher was not working at time of inspection. Several cycles were run and sanitizer tube was primed a few times. 0ppm chlorine measured at plate surface. 2) Bleach solution in spray bottle measured at 50ppm chlorine. Per staff, solution was refreshed a week ago. Corrective Action(s): 1) Repair dishwasher such that it is dispensing a minimum of 50ppm chlorine at the plate surface. Staff called technician at time of inspection. -In the meantime, use 2-compartment manual dishwashing to sanitize dishes. Staff demonstrated knowledge in manual dishwashing. Sink plugs available. For sanitizing step, ensure items are soaked in a 100-200ppm bleach solution for 2 minutes before air drying. Staff has chemical test strips on-site. 2) Remake bleach solution to between 100-200ppm chlorine for food contact surfaces. Staff remade solution on-site and solution tested at 200ppm. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff washing gloved hands at handsink. This will not properly remove bacteria from hands. -Instructed staff to remove gloves and wash hands at time of inspection. -Gloves are single-use only. Ensure hands are washed between tasks, before wearing gloves, and after removing gloves. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers of food were not covered in walk-in cooler. Corrective Action(s): Cover containers with lids. Ensure food in storage is covered and protected from contamination. Date to be corrected by: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Several dried mice droppings noted underneath counter in front area. Corrective Action(s): Clean and sanitize noted area. Monitor area for pest activity. Contact pest control company as needed. Date to be corrected by: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low-temperature dishwasher is not dispensing chlorine. Corrective Action(s): See Code 302. Date to be corrected by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back Area: -Danby freezer: -14C -Refrigerator: -13C (top); 4C (bottom) -Prep cooler (left): 1C -Prep cooler (right): 4C -Chest freezer (back): -15C -Chest freezer (front): -22C -Walk-in cooler: 4C -Hot-holding units (2x): 65-69C Front Area: -Hallway chest freezer: -22C -Beverage cooler: 4C Back Room: -Blue freezer: -12C -Chest freezer (left): -28C -Chest freezer (right): -18C -Handsinks have hot/cold running water, liquid soap, and paper towels. -Noted some grease build-up on ventilation hood. Next service date is Oct 2022. -Pest control company visits 1-2x per month. Staff provided report from last visit 2 weeks ago. -FoodSafe certified staff on duty. *Ensure paper copies are available on-site. -Report printed and reviewed with staff on-site.