INSPECTION REPORT Health Protection YTAN-BB3UCM

PREMISES NAME Subway #44714		Tel: Fax:
PREMISES ADDRESS 101 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE April 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lehmber Lally		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available in front service area. Corrective Action(s): Staff stated sanitizer buckets were emptied after lunch runch and not refilled. Ensure sanitizer solution is always available for use/properly set up during all hours of operation. Buckets were set up at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks in kitchen were properly supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available from dispenser at 200 ppm. - Three-compartment sink maintained in sanitary condition - All coolers were maintaining temperatures of 4C or colder - Walk-in freezer was measured to be at -18C or colder - Hot held food items (meatballs and soup) were held at 60C or hotter - Temperature records well maintained and up to date - Food storage practices good - all food items stored properly covered, labelled, and off the floor. - Frozen food items were properly thawing in walk-in cooler - Dry storage areas satisfactory - All equipment maintained in sanitary conditions - General sanitation very good - No signs of pest activity noted