INSPECTION REPORT Health Protection JPAK-B3UNWB

PREMISES NAME Tracycakes Bakery Cafe		Tel: Fax:
PREMISES ADDRESS 101 - 2636 Montrose Ave Abbotsford, BC V2S 3T6		INSPECTION DATE August 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracy Dueck		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed mild mildew buildup in the ice machine Corrective Action(s): Required operator to clean and sanitize ice machine regularly Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station by the cashier stocked with liquid soap and clean sets of towels Hot and cold running water available at all sinks Display cooler by cashier at 4 C or lower Black under counter cooler at 4 C or lower Ice scoop stored outside of ice machine; ensure to have the scoop stored on/in a clean and sanitized container Main Kitchen: Hot holding unit at 60 C or higher Sandwich prep cooler at 4 C or lower; cutting board at the prep cooler cleaned and sanitized at the end of the night. Ensure to have the cutting board cleaned and sanitized after use during slow times Two door cooler at 4 C or lower High temperature dishwasher in good working order; reached 71.4 C at plate level after final rinse cycle Bleach being used to clean and sanitize all surfaces; employee was cleaning and sanitizing dough mixer at the time of inspection with clean cloth and bleach water at >>200 ppm. Ensure to have 100-200 ppm of chlorine residual (1/2 teaspoon per 1 litre of water). No sign of pests noted at the time of inspection Downstairs Storage area: Two chest freezers at -18 C or lower Stand up cooler at 4 C or lower Walk-in cooler at 4 C or lower No sign of pests noted at the time of inspection *A few items on shelves past best before dates. Make sure you filter out the items unfit for consumption.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B3UNWB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment