INSPECTION REPORT Health Protection ZDER-AFYW2P

PREMISES NAME OPA Souvlaki of Greece		Tel: (604) 519-0401 Fax: (604) 564-7076
PREMISES ADDRESS K140 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Surrinder Sandhu		NEXT INSPECTION DATE November 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temp dishwasher noted 0 ppm chlorine at the dish. Sanitizer not dispensing. Sanitizer jug near full. Corrective Action(s): Ensure low temp dishwasher is able to sanitize at 50 ppm chlorine at the dish. Repair unit. Owner has contacted technician who will be in tomorrow morning. Until unit is repaired manual sanitizing step must be taken. 1. Wash and rinse dishes in dishwasher 2. sanitize dishes in 2 comp sink in 100 ppm chlorine or 200 ppm QUATS for 2 minutes in warm water. 3. Air dry. Violation Score: 15

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps around plumbing pipes behind Coke cooler and next to front handsink in wall. Hole in side wall next to Coke cooler. Corrective Action(s): Ensure all holes and gaps in walls are sealed to prevent possible pest entry into facility. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Walk in cooler: 4 C / Freezer: -15 C Prep cooler: 4 C Coke cooler: 4 C Hot holding unit: Skewers: 68 C / Potatoes/Rice: 64 C Donar unit on: meat noted at 65 C Sanitizer bucket: 100 ppm chlorine with wiping cloths Sanitizer dispenser in dishpit noted at 200 ppm QUATS Low temp dishwasher noted: 0 ppm chlorine ***** NOTED ABOVE No signs of pest activity noted during inspection All hand sinks and washrooms fully supplied with hot & cold water, liquid soap and paper towel and free of obstructions Permit posted Staff FOODSAFE certified General sanitation satisfactory