INSPECTION REPORT Health Protection 254650

PREMISES NAME Dairy Queen #27012		Tel: (604) 534-2321 Fax:
PREMISES ADDRESS 20300 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE May 26, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Cindy French		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Gravy sauce stored in an 8 quart plastic container (full) was left at room temperature for cooling in the kitchen. Internal temperature was measured at 47.4C. Storing such a large volume of gravy in a deep container makes it difficult for the food to cool quickly Corrective Action(s): Divide the gravy sauce into smaller portions to facilitate faster cooling. Ensure potentially hazardous foods such as gravy is cooler from 60C to 20C within 2 hrs, and from 20C to 4C within 4 hrs to minimize/prevent growth of potentially harmful organisms. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy sauce in hot holding unit measured at 55.1C. According to staff, sauce was stored in the unit since morning (over 4 hrs), and temperature was not monitored throughout the day. Corrective Action(s): Staff discarded the noted tray of gravy sauce once it was brough to their attention. Ensure hot held foods are maintained at or above 60C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations including staff washroom, was equipped with hot and cold running water, liquid soap and paper towel - Quats sanitizer in buckets, spray bottle and wall-mount dispenser detected at 200ppm - All cooler units at or below 4C - All freezer units at or below -18C - All hot held foods (except the one mentioned above) measured at or above 60C - Ice machine is clean and maintained - 3-compartment sink is maintained - Surfaces of premises is clean and maintained - Premises is adequately lit - No signs of pests at time of inspection