INSPECTION REPORT Health Protection DFOR-APKTVG

PREMISES NAME E Yong Oriental Restaurant		Tel: (604) 792-8198 Fax:
PREMISES ADDRESS 45861 Wellington Ave Chilliwack, BC V2P 2C8		INSPECTION DATE July 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shellsan Phromkharanourak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator is renovating back storage/office space - Please submit plans for approval General Comments: - Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - Hot-held rice >60C - 200ppm Bleach sanitizer available, holding cleaning cloths - Food storage is on shelving and is covered - Dish washer reaches 73C at surface of dishes Recommendations: - Keep daily temperature logs - Hold serving utensils (e.g. rice spoon) either in ice water or water >60C (or wash and sanitize after each use) - Clean knife rack, and ensure knives are cleaned thoroughly before returning to rack