INSPECTION REPORT Health Protection ANAN-BCKTTG

PREMISES NAME Barley's Homebrewing Supplies		Tel: (604) 553-1941 Fax:
PREMISES ADDRESS 101 - 455 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE May 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Curtis Van Marck		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Beer/brewing supply store/grain processing & repackaging operation. Operator has added sale of loose leaf tea. He does sell tea by the cup, but boils water in a kettle, dispenses loose leaf tea in a bag and adds it to the cup then fills the cup with the boiled water. As discussed, if tea service progresses beyond this to making lattes, etc, you will require an Operating permit. -Grain mill is brushed down regularly. -Freezers are below -18 degC -Display cooler is at 3 degC -Keezer's at 4 degC -No signs of pest activity observed -Bleach is available for sanitizing; starsan used for disinfecting growler fillers in between customers. -Hand sink and washroom is fully equipped -Keg cleaner is on-site; growlers are rinsed prior to filling ENSURE THAT THE GROWLER FILLERS GET WASHED AND SANITIZED WITH BLEACH AND WATER (1 OZ BLEACH PER GALLON WATER) FOR AT LEAST 2 MINUTES AT THE END OF THE NIGHT.