INSPECTION REPORT Health Protection SJEN-AXATM2

PREMISES NAME Tairyouichiba		Tel: (604) 451-3331 Fax:
PREMISES ADDRESS 2 - 4300 Kingsway Burnaby, BC V5H 1A6		INSPECTION DATE March 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Namatame		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): A pest control technician was on site during the inspection. 3 dead mice were found in the trap. Corrective Action(s): Continue the contract with the pest control service. The technician visits once a month. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. The corner behind the grease trap foam was chewed off. 2. The mesh screen under the dishwashing sink was ripped. Corrective Action(s): 1. Refoam the corner to block the entry point 2. Reinstall the mesh screen to block the entry point. Given 2 days to correct the issue. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl detected in sani buckets Sushi bar display fish coolers @ 4oC or less Undercounter coolers @ 4oC or less Standup coolers @ 4oC or less Hot holding @ 60oC or above Dishwasher @ 72oC on plate level detected Dry food storage in sanitary condition Chest freezers @ -18oC or less General sanitation: satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AXATM2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment