INSPECTION REPORT Health Protection MTRG-AF4TCR

PREMISES NAME La Tandoori Pick & Go Restaurant		Tel: (604) 501-1818 Fax:
PREMISES ADDRESS 105 - 7743 128th St Surrey, BC V3W 1L4		INSPECTION DATE October 26, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anmol Singh Rai & Jaspal Puri		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): During time of inspection, operator wiped hands on towels/ rags Operator informed that those towels/rags are used for cleaning and sanitizing and not for wiping hands Corrective Action(s): Discontinue this practice, ensure to wash hands properly using single use paper towels and liquid soap Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection: 1) Mice droppings were found in dry goods storage area at the very end, beneath the stairs 2) Hard to reach areas in need of cleaning (behind freezer, underneath shelving, etc) 3) Metal slats on commercial ventilation fume had moderate grease accumulation Corrective Action(s): 1) Ensure to remove droppings and clean and sanitize area 2) Ensure to clean all hard to reach areas in addition to daily maintenance of facility 3) Ensure to degrease and clean metal slats and maintain on a regular basis (professional cleaning also due Jan 2017) Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at 4C * Upright cooler at 4C * Freezers at -18C - QUAT sanitizer available during time of inspection, concentration at 200ppm - No evidence of pests detected during time of inspection Note: Operator informed Pest Control Operator services facility every 15 days, ensure that inspection reports are available for Environmental Health Officer upon request - General sanitation of facility - OK but improve cleaning in hard to reach areas

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AF4TCR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Sunfrie canola used, 0%TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment