INSPECTION REPORT Health Protection ANAN-CVETTG

PREMISES NAME Mucho Burrito		Tel: (604) 875-1999 Fax:
PREMISES ADDRESS 100 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE September 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjot Sandher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pull-out drawer cooler under the grill had vegetables and lettuce in it. Temperature of both was around 10 degC. Corrective Action(s): If the temperature doesn't drop to 4 degC or below within the next hour, move items to another cooler. Repair the drawer cooler. Check to make sure seals are intact. Do not use unless it can maintain temperatures at or below 4 degC. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Delivered outstanding permit fee letter. Fees are due in the amount of $150.00 within 10 working days. Corrective Action(s): Cheque collected at time of inspection in the amount of $150.00. Cheque number 1078. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoop was stored in plain water. Corrective Action(s): Store utensils in ice water or dry, clean containers. Change in-use utensils every 4 hours. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Foods observed being thawed in still water. Corrective Action(s): Thaw foods under running water or change the solution every 30 minutes (time stamp foods if you choose to follow this method). Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Sweep/wipe floors, inside of coolers, floor under the shelving inside the walk-in cooler and dry storage area/room. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Foods in the FOH Hotholding units are above 60 degC; Altoshams are maintaining temperatures above 60 degC; Rice temperatures are above 60 degC Temperature log's being maintained Hand sinks are fully equipped 200ppm Quats sanitizer is available in buckets in FOH. KEEP A SANITIZER BUCKET IN BOH AS WELL. Washroom sinks are fully equipped OK Pest control is on contract. Last service report reviewed. No concerns noted. In use utensils are changed every 4 hours. Exhaust hood has been serviced. Next service date is in November. Manager on duty has valid FS level 1 or equivalent certification. Expiry date April 28, 2024. *report reviewed with mgr, signature not required*