INSPECTION REPORT Health Protection ALUI-B7UTCQ

PREMISES NAME Bethshan Gardens		Tel: (604) 576-2742 Fax: (604) 576-2742
PREMISES ADDRESS 100 - 17528 59th Ave Surrey, BC V3S 3T7		INSPECTION DATE December 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thomas Crump		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink (in corner) equipped with liquid soap, paper towels, hot/cold running water Walk in cooler is at 2.3 deg C Walk in freezer at -17.8 deg C Prep cooler (with inserts) 3.9 deg C Upright cooler (True brand) cooler was at 5 deg C, staff mentioned that lunch service had just finished. Temperature logs indicated cooler was <4 deg C earlier in the day. Foods in coolers are covered General sanitation satisfactory No signs of pests during inspection High temperature dishwasher achieved 79.8 deg C on rinse cycle at plate level Quat sanitizer in spray bottle was at 200 ppm Quats Temperature logs maintained up to date Chef is FoodSafe certified, expiry in 2023