INSPECTION REPORT Health Protection ECAO-BHDRR2

PREMISES NAME Cactus Club Cafe (Kingsway)		Tel: (604) 431-8448 Fax:
PREMISES ADDRESS 4653 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE October 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Leftside preparation cooler -insert level showing internal temperatures for sauces at 6 to 10 deg C -Observed worker not practicing first in first out rule for the sauces -worker was placing fresh sauce directly on top of the old sauce Corrective Action(s): -Place the sauces and perishables on the leftside of the table away from the heat lamps and hot holders. Place the perishables on ice as well in the meantime. Have the unit adjusted / serviced to maintain foods at or below 4 deg C -Practice first in first out rule for all foods. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Scraper observed wedged between wall and appliance in the back food preparation area. The scraper is used for cleaning the cutting boards Corrective Action(s): Dishwash the scraper. Store your utensils in a sanitary area such as washable container or the magnetic wall strips Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed kitchen worker wipe hands on apron Corrective Action(s): Aprons are only for protecting the underlying clothes -workers will recontaminate hands when used for drying. Use the handwash sinks for that purpose Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left side preparation cooler -insert level: internal temperatures are ranging between 6 to 10 deg C Corrective Action(s): Perishable foods must be maintained at or below 4 deg C Have the unit serviced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Main Walk-in cooler 4 deg C (pasteurized egg) -Keg (bar) Walk-in cooler 3 deg C (vegetable) -Rightside preparation cooler 4 deg C (sauce) -Preparation cooler inserts leftside of grill 3 deg C (pasta sauce) -Stove 4-door undercounter 3 deg C (prawn) -Middle preparation cooler 4 deg C (avocado) -Bar undercounter cooler 3 deg C (alcohol) -Hot held tomato sauce 64 deg C -Steamed rice 67 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm chlorine residual -QUAT based sanitizer buckets and dispenser >200ppm QUAT residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets Daily tracking sheets maintained for fridges, hot holders, mechanical washer and sanitizer buckets (digital) General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in twice a month Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access