INSPECTION REPORT Health Protection JPAK-C3NRLC

PREMISES NAME Stapleton Sausage Co		Tel: (604) 715-3447 Fax:
PREMISES ADDRESS 103 - 3950 191st St Surrey, BC V3Z 0Y6		INSPECTION DATE June 4, 2021	TIME SPENT 10.75 hours
OPERATOR (Person in Charge) Jennifer Stapleton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory All freezers at -18 C or lower Walk-in cooler at 4 C or lower; cold room maintained at ~10.1 C; walk-in freezer at -18 C or lower; all temperatures are logged and updated daily Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer available; detected 200 ppm of QUAT No sign of pests noted at the time of inspection Discussed COVID-19 protocols; operator already has a plan in place. Ensure to update COVID-19 safety plan as orders change.