Fraser Health Authority



INSPECTION REPORT
Health Protection
225474
PREMISES NAME
Fox's Reach Pub and Grill		Tel: (604) 465-7715
Fax:
PREMISES ADDRESS
300 - 20398 Dewdney Trunk Rd
Maple Ridge, BC V2X 3C9		INSPECTION DATE
July 6, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Justin Gallop		NEXT INSPECTION DATE
July 13, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice scoop not to be in ice bin, place into container and wash both at the end of the day.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean bar lines above ice bin
Clean mould on ceiling in beer cooler
Clean wire rack shelving in main walk in cooler
Clean bottom of pop dispenser due to spilled syrup build up
Floor below oven required cleaning
Clean fan unit and upper wall surfaces due to dust build up
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Replace damaged shattershields
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Floor tiles lifting up below cooking equipment. Propose remedy upon follow up inspection.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ownership change
Gen: Application form filled up
Gen: Health permit fee: 208.33 payable to Fraser Health
Gen: Received cheque for 208.33
Gen: Glasswasher at approx 60ppm chlorine. Soap dispensed into wash tank, wash tank at 121F
Gen: Premises is using the existing food safety and sanitation plan
Gen: Dishwasher at 121F and approx 70ppm chlorine, soap dispensed into wash cycle
Gen: All cold holding equipment cold holding at <4C