209 - Food not protected from contamination [s. 12(a)]
Observation: Many buckets in 1-door prep cooler and undercounter 3-door prep cooler are observed uncovered.
Corrective Action(s): Cover all foods and buckets (unless they are in active cooling process).
Violation Score: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): A bucket of lentils is observed thawing at room temperature, on the ground.
Corrective Action(s): Thaw/defrost foods properly:
-->in cold running water;
-->in cooler
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thorough cleaning is required in whole kitchen area, as numerous food debris is observed under main cooking line, under prep coolers, under prep tables, and behind equipment such as chest freezers. This is also mentioned repeatedly in pest control reports. Ventilation exhaust system requires professional cleaning, which is happening next week.
Corrective Action(s): While facility is trying to control rodent problem, sanitiation is key.
Thoroughly clean:
-->floor under main cooking line
-->wall behind main cooking line
-->each cooking equipment
-->floor under prep coolers, and tables
-->area behind chest freezer by back door
-->floor and area along dishwashing area
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Slow draining observed at lone handwashing station in kitchen.
2. Undercounter 3-door cooler is too warm, ranging from 5.1oC to 8.5oC.
Corrective Action(s): 1. Repair handwashing station so that water drains quickly for proper handwashing to occur between staff.
2. Adjust or fix cooler so that temperature is maintained at 4oC or less at all times.
Violation Score: 9
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