INSPECTION REPORT Health Protection ZDER-B432A7

PREMISES NAME European Butcher Boy		Tel: (604) 553-3580 Fax:
PREMISES ADDRESS 7502 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE August 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mirko Erakovic		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Jars of seasoning and container of salt left on lower shelf without lids Corrective Action(s): Ensure all food is put away covered and protected from contamination. Cover with lid or plastic wrap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: - large meat cooler: 4 C - 3 door cooler: 2 C - Display cooler: 3 C - walk in cooler: 4 C - Standing freezers: -18 C - Hand sink and staff washroom had liquid soap, paper towel, hot and cold water - labeled spray bottle has 100 ppm chlorine - no signs of pest activity noted during inspection - general sanitation is satisfactory -Meat slicers appear to be maintained in sanitary condition