INSPECTION REPORT Health Protection JKWK-CHLT4M

PREMISES NAME Papa Greek (Abbotsford)		Tel: (778) 834-4100 Fax:
PREMISES ADDRESS D120 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE August 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mo Rahmaty		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Back kitchen sanitizer was not in use at the time of inspection. Sani bucket did not have enough chlorine solution. Ensure 100 to 200 ppm chlorine solution is in use during food service. Corrective Action(s): Ensure 100 to 200 ppm chlorine solution is in use during food service and the solution is created before the start of work. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food in freezer and coolers need to be covered with food grade lids or covers. Metal inserts of frozen sauce without covers observed. 2. Bags of onions and boxes of pop observed stored on the floor. Ensure to always store food on dedicated shelving above the floor at least 15 cm. The floor is dirty/contaminated. Corrective Action(s): 1. Ensure all food is protected with the use of food grade covers. 2. Ensure to store food at least 15 cm off the floor. Correction for these items required today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning needed in hard to clean areas such as under 3 compartment sink, the pink caulking corner of the 3 compartment sink, behind cooking oven, fume hood grease filter and on the floors under storage shelves. Old food spills and dirt observed. Corrective Action(s): Cleaning for hard to reach areas required in one week. Please provide document fumehood cleaning and servicing is up to date in one week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front oven unit is leaking water when in use. Repair is required. Corrective Action(s): Repair unit to ensure so it is in good working order and does not leak. Correction required in this week. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Front of the house bottled chemicals need labels. There are no labels for the windex, bleach or the degreaser bottle. It is hard to tell what chemical is in each bottle. Labels required. Corrective Action(s): Label all chemical bottles to prevent food contamination. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washroom is sanitary with fully stocked hand sink. Food protected from contamination. Food is from an approved source. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Chemical test strip available for chlorine sanitizer solution. Dishwasher final rinse at 100 ppm chlorine at the plate. Valid Permit posted in conspicuous location (new tape needed to hold in place). Holding units: Coolers at 4C and below. Freezers at -18C and below. Hot holding unit for rice and meats at 61C and above. Walk in cooler at 3.8C.