209 - Food not protected from contamination [s. 12(a)]
Observation: During time of inspection, 3 bags on onions were stacked on top of each other and stored on the floor.
Staff informed that onions were just delivered. Operator moved and stored onions 6" off the floor.
Corrective Action(s): - Ensure that all foods are stored away from contamination at ALL times.
- Ensure that staff and operator understand good storage practices!
Violation Score: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: - During time of inspection, operator provided ingredient list for kulfi made on-site.
- This is not a 'Food Safety Plan' it is simply a ingredient list.
- Operator also informed that kulfi is made on days off at facility, a kulfi maker comes into kitchen and makes kulfi only specifically only for this kitchen.
- Kulfi is not sold outside of this restaurant in a wholesale manner.
Corrective Action(s): Operator MUST ensure an adequate Food Safety Plan is provided.
This includes:
1. Identification of the hazards (biological, physical, chemical)
2. Control points and/or critical control points
3. Critical limits ( temperatures)
4. Monitoring actions
5. Corrective actions when the above noted cannot be met.
Kulfi products made on-site requires Health Approval, currently facility does NOT have health approval for kulfi production.
- Owner/ operator must demonstrate the kitchen has the capacity to make kulfi.
- Facility must have capacity for extra storage of kulfi equipment (molds)
Again, once health approval is given, kulfi can be sold to customers
Correction date: 1 week
Violation Score: 1
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