INSPECTION REPORT Health Protection TCHN-C49TPV

PREMISES NAME A&W #0662		Tel: (604) 574-9594 Fax:
PREMISES ADDRESS 17830 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE June 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Parrish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed behind grill and deep fryer. Manager stated these areas are cleaned daily during late night. Corrective Action(s): Please ensure areas are cleaned as per scheduled cleaning. Correct by: July 7 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: front: - 1-door freezer: -11.6°C - undercounter cooler: 0.8°C kitchen: - reach-in cooler: 4.4°C - reach-in freezer: -13.4°C - 4 door freezer: -14.4°C - 2 door cooler: 1.8°C - grill side patty chest freezer: -4.6°C - burger toppings held at ambient temperature; 4 hours for sauces, 2 hours for cut vegetables and cheese. all inserts time stamped - chicken warmer: 66.7°C - caramelized onion warmer: 66.7°C - patty warmer: 73.6°C Sanitation: - all handsinks equipped with hot/cold running water, liquid soap, and paper towels - sanitizer buckets and spray bottles measured 200 ppm QUATS - high temperature dishwasher achieved 71.0 deg C on rinse cycle General: - all foods stored off floor at time of inspection - overall sanitation of facility adequate - all staff certified with FoodSAFE COVID checklist completed