INSPECTION REPORT Health Protection NMAR-BADQDR

PREMISES NAME S&L Kitchen & Bar		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS B - 8399 200th St Langley, BC V2Y 3C2		INSPECTION DATE March 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Damaged cooler gaskets, soiled Corrective Action(s): Gaskets to be cleaned and repaired as need Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NMAR-BA9PQR of Mar-14-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Basement walk-in cooler walls and shelving have mold and food debris. Door gasket for cooler soiled. Oysters stored in this walk-in cooler. 2. Cutting boards have embedded food debris and are not effectively cleaned. Cross contamination hazard Correction: Clean and disinfect entire Walking cooler including shelves and cooling unit and fan covers. Re-inspection required. Add this task to Sanitation plan for routine cleaning, start with monthly cleaning 2. Scrape, scrub cutting boards to remove embedded food debris and then wash and sanitizer

Comments

Walk-in cooler in basement cleaned and disinfected. Cutting boards maintained.