INSPECTION REPORT Health Protection DSEA-AQ2QQ5

PREMISES NAME Hop & Vine Neighbourhood Pub		Tel: (604) 421-1092 Fax:
PREMISES ADDRESS 9 - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE August 8, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Multiple dead catches of mice found throughout the premises; -1 caught in snaptrap in dry storage -10+ caught in tin cat underneath food prep sink -3 mice caught in tin cat beside deep fryer Also; fruit flies noted in dry storage room, especially around onions mice droppings observed in dry storage as well as underneath the dishwasher in the kitchen Corrective Action(s): =Contract pest control company immediately and conduct an inspection of the facilities. All traps must be cleaned or replaced and reset. Operator must provide evidence of routine servicing contract minimum monthly. =provide fruit fly controls in the dry storage =remove the mice droppings and clean hard to reach areas in the kitchen thoroughly due: 1 week Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Shredded insulation found in the walk-in cooler, specifically along wall with piping adjacent to the walk-in freezer entrance. Corrective Action(s): Remove the shredded insulation and clean area. Fill gaps and holes in the area to prevent pest entrance. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: REPEAT OBSERVATION: heavy grease and food debris build up observed in the following areas; -on FRP wall at the end of the grill line -underneath equipment on the grill line (both along the wall and underneath the prep coolers -along the wall in the walk-in cooler adjacent to the walk-in freezer -floors and racks in the dry storage unit -portable cart beside the deep fryer -underneath the counters tops along the dishwasher -underneath the counter tops with the handsink and food prep sink Corrective Action(s): Correction Order issued for repeat issues regarding general sanitation. Clean the above noted areas immediately Complete necessary actions as per issued Correction Order Provide an updated cleaning schedule to your district inspector Failure to maintain the premises in a sanitary manner will result in the issuance of fines and/or closure orders due: 1 week Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: =Both prep cooler units in the kitchen found to be pooling water in the bottom compartments =dry storage shelving units <6 inches off of the floor Corrective Action(s): =Have a technician service the cooler. Cooler must not be pooling water within the unit. Also, clean the bottom compartment thoroughly to remove mildew build up, and sanitize completely. =adjust dry storage shelving units to be minimum 6 inches off of the floor due: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cracked/broken/missing floor tiles found at the deep fry area Corrective Action(s): Repair the tiles. All flooring must be smooth and easy to clean. due: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), prep coolers (4C and 2C), and bar cooler (4C) measured < 4 degrees C. small mini fridge in kitchen only used for storage of non-potentially hazardous salad dressings. =undercounter freezer (-10C) and walk-in freezer (-19C) measured < -18 degrees C =taco meat hot holding (76C) and gravy hot holding (88C) measured >60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Bar area glasswasher measured >12.5 ppm iodine at the glass surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =Dedicated prep sink available for food preparation =Ice machine and deli slicer was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location, however permit out of date. Fraser Health Authority to provide new permit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AQ2QQ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: sandwich buns audited. Product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment