INSPECTION REPORT Health Protection JSAS-BLNT6Y

PREMISES NAME The Preference Restaurant		Tel: (604) 588-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE February 10, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kitchen prep cooler - top inserts overfilled and food stacked on top of inserts, product temp 8 C Corrective Action(s): Product discarded. Do not overfill food inserts or stack food items on top of inserts as cooler is unable to maintain these foods at 4 C or colder. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pot of lunch special soup on stove top 51 C Corrective Action(s): Product discarded. Food items when hot held are to be maintained at 60 C or hotter. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 soiled wiping rags on counter tops in kitchen with no detectable sanitizer residual. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: kitchen fridge 7 C Corrective Action(s): Repair / adjust fridge to maintain 4 C or colder. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A can of WD40 chemical stored together with food equipment. Corrective Action(s): Chemicals are to be stored separate and away from food product and food equipment to prevent food contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. High temperature sanitizing dishwasher 78 C achieved. Walk-in Cooler 1 C fridge freezer section -5 C, prep cooler 3 C rice warmer 62 C, rice cooker 70 C large soup hot holding 63 C, hallway chest freezer -11 C storage room chest freezers: -14 C, -10 C, -10 C Cooked cooled items: chicken legs and marinated beef stew.