INSPECTION REPORT Health Protection TCHN-CCDSP6

PREMISES NAME Dairy Queen #27109		Tel: (604) 590-3933 Fax:
PREMISES ADDRESS 205 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE March 10, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TCHN-CBVMV3 of Feb-18-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich preparation table measured 5.8°C at time of inspection. Items on top shelf measured 7.7°C. Correction: 1. Products on top must be discarded after 4 hours in unit. 2. Keep lid closed when unit is not in use. 3. Monitor unit to ensure temperatures can maintain temperatures of 4°C or less 4. If unit cannot maintain 4°C or less, products can only be stored for 4 hours before discard. It is recommended to store smaller portions in unit. Contact refrigeration technician to have unit serviced. Correct by: immediately

Comments

Follow-up inspection conducted in response to report #TCHN-CC3MUE Staff has found the temperature adjustment function of unit. Preparation table reading 4.4C at time of inspection. Please adjust so cooler becomes colder. Cooler units should maintain temperature of 4C or less.