INSPECTION REPORT Health Protection VCHN-B65PEA

PREMISES NAME Subway #7666		Tel: (604) 599-1101 Fax: (604) 59--1101
PREMISES ADDRESS 7351 120th St Delta, BC V4C 6P5		INSPECTION DATE November 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lehmber Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Operator must take refresher course or retake entire course (if required) by December 31, 2018. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: One staff on duty FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Ensur ein the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or have staff take refresher course or retake entire course (if required) by December 31, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 3-4 degrees C. Walk in freezer at -16 degrees C. 3 compartment sink setup for manual warewashing. 200ppm quats dispensed from chemical dispensing system. 200ppm quats available for use in labeled spray bottle and in container. Back storage area clean and organized. All food products stored off the floor. Preparation cooler inserts at or below 4 degrees C. Hot holding at or above 60 degrees C. Under the counter cooler at 4 degree C. Beverage cooler at 4-5 degrees C. Temperature monitoring records maintained and available for review. Permit posted in plain view of the public.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B65PEA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment