INSPECTION REPORT Health Protection ADIG-D32VH2

PREMISES NAME Subway #14761		Tel: (604) 534-5593 Fax:
PREMISES ADDRESS A - 22372 Fraser Hwy Langley, BC V3A 4H6		INSPECTION DATE March 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jubraj S Bhinder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Sanitizer bucket in sandwich prep area with cloth, 100ppm Quats. Operator refilled with Quats from dispenser at sink, 300ppm Quats, thank you. 2. 3rd sink, sanitizing sink, has food residue. Other two sinks are full of dishes. Sanitizer tube was placed into middle sink. Corrective Action(s): Issues were corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Behind main prep counter: bottles and food debris. Corrective Action(s): Ensure to sweep behind counter. Date to be completed by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff and Public washrooms appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C -Hot holding food items are at or above 60C -Specialized Food Processing: new slicer is being cleaned with equipment specific sanitizer -Approved Food Source - operator keeps receipts of food ingredients from an approved source -Food is stored in covered containers; food storage is organized in coolers to prevent contamination Maintenance and Sanitation -3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing (300ppm Quats measured from the dispenser) -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Pest control - there are no signs of pests at the time of inspection. Administration -Staff is certified in food safety -Valid operating permit is on site.