INSPECTION REPORT Health Protection SMAW-B5U27U

PREMISES NAME Speed's Neighbourhood Pub		Tel: (604) 940-2245 Fax:
PREMISES ADDRESS 4943 Chisholm St Delta, BC V4K 2K6		INSPECTION DATE October 23, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Blanched fries and batter on counter beside cook line. Fries 10 Celsius, batter 24 Celsius. Discard bater and fries moved to fridge. Keep these items cold. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Spray sanitizer bottle is empty. Ensure that you have plenty of prepared sanitizer available. 2) Glasswasher chlorine is only 25 ppm. Should be 100 ppm. Chlorine feed turned up at time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fish and shrimp thawing on counter. Internal temperature is <4 Celsius. Do not thaw foods on counter, especially fish. use approved methods only. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall cleanliness is OK, although corners under equipment could use more cleaning. No sign of pests. Hand sinks are stocked and working. Fridges are all < 4 Celsius. Hot holding is > 60 Celsius. Dishwasher reached 73 Celsius at plate level.