INSPECTION REPORT Health Protection RWOG-CPXUAV

PREMISES NAME Lost in the 50's Drive-In		Tel: (604) 307-3112 Fax: (604) 759-3241
PREMISES ADDRESS 7741 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE March 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods stored in non-working cooler measured 8-10C. Corrective Action(s): Move all foods to working coolers. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler unable to achieve or maintain 4C. Corrective Action(s): Repair or replace cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm in spray bottles - three compartment sink not set up at the time of inspection - ensure all equipment is properly washed, rinsed and sanitized Temperatures: - hot held chicken 70C - countertop cooler (sauces): 3C - ice cream freezer: -21C - soft drinks coolers (2): 4C - prep cooler (new unit): 3C - glass door cooler by fryer: 4C - two door cooler (Canucks sticker, closer to fryer): 3C - chest freezer (by fryer): -19C - upright freezer (taller white one, back area): -25C - upright freezer (shorter white one, back area): -18C