INSPECTION REPORT Health Protection ANAN-BAMT4N

PREMISES NAME Thai New West Restaurant		Tel: (604) 515-8959 Fax:
PREMISES ADDRESS 424 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE March 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tegvir Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): PHF's were stored at room temperature at the time of the inspection. Corrective Action(s): After lunch/dinner rush, move all PHF's inside the cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings observed under the dry storage shelves. Corrective Action(s): Move and clean under all the shelves in the hallway and in the dry storage room. Monitor using traps as discussed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): The exhaust hood is overdue for servicing. The baffles are greasy. There's buildup under the storage shelves, beside and under the cooking equipment. Clean all areas. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: There's no thermometer inside the walk-in cooler. Corrective Action(s): Ensure there's thermometers in all coolers. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No one on-site had a valid Foodsafe Level 1 certificate. Corrective Action(s): The manager requires a valid FS level 1 certificate and in her/his absence one other employee on duty must have FS level 1 certification. YOU HAVE UNTIL MAY 31, 2019 TO GET RE-CERTIFIED OR ELSE A CORRECTION ORDER WILL BE ISSUED. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All working coolers are below 4 degC; Rice was at 75 degC -Foods in the freezer are frozen -Handsinks are fully equipped -Wiping rags are stored in 200ppm chlorine solution -Dishwasher rinse is at 83 degC THERE IS NO DEDICATED HANDSINK FOR HANDWASHING IN THE KITCHEN, JUST A 2-COMPARTMENT SINK THAT'S USED FOR FOOD PREP AND HANDWASHING. DURING LUNCH/DINNER RUSH, KEEP ONE OF THE TWO COMPARTMENTS FREE FOR HANDWASHING I.E. DO NOT STORE FOODS IN THE COMPARTMENT.