INSPECTION REPORT Health Protection AJON-B43TWJ

PREMISES NAME Caribbean Spoon		Tel: (604) 372-4622 Fax:
PREMISES ADDRESS 122 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE August 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Patricia Andrea Haigh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius. - Freezers maintained below -18 degrees Celsius. - Hot holding maintained above 60 degrees Celsius. General food storage practices very good: - Meats stored on the bottom shelf in the walk-in cooler. - All food items covered and protected from contamination. - All food items stored at least 6 inches off the floor. High temperature dishwasher sanitizing above 71 degrees Celsius at the dish level for final rinse cycle. No signs of pest activity at the time of inspection. General sanitation and maintenance excellent at the time of inspection.