INSPECTION REPORT Health Protection 260738

PREMISES NAME Quiznos Sub #12248		Tel: (604) 298-7849 Fax:
PREMISES ADDRESS 4192 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE April 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bill Darred		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection > Handsinks near sandwich preparation area, handsink beside hot holding units, and staff washroom were fully equipped with hot and cold running water, liquid handsoap, and paper towels. > 3 - compartment sink sanitizer measured 200 ppm QUATS. Manual warewashing was discussed with the operator. 3 sink plugs were available. > Coolers - Sandwich prep coolers were measured 4 degrees C - Under the counter coolers were measured 4 degrees C - Walk-in-cooler measured 1 degrees C - Open display cooler measured 3 degrees C > Walk-in-freezer measured -19 degrees C > Hot-holding units with soup and sauces were measured 72 degrees C > Temperature log-sheet was available and in use. > Sanitizers - 2 sanitizer buckets measured 200 ppm QUATS - 1 sanitizer spray bottle on the handsink beside hot holding unit was measured 200 ppm QUATS > No pest activity observed during inspection. > FOODSAFE certified staff was available during the inspection. Ensure to renew Foodsafe by Sept 7, 2023 > Permit posted in a conspicuous location. Note: Minimal ice build-up was observed in the walk-in-freezer. Ensure to remove the build-up to prevent disruption in the air circulation.