INSPECTION REPORT Health Protection NMAR-BGLSC2

PREMISES NAME Togo Plus Sushi		Tel: Fax:
PREMISES ADDRESS 4029 208th St Langley, BC V3A 2H3		INSPECTION DATE October 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Premise menu has expanded to an extend that the facilities of premise are insufficient Corrective Action(s): Food preparation area expansion required, submit plans prior to any renovations Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sushi cooler has been repaired and in use, the small under counter cooler not longer used for perishables. Hand washing station maintained. Coolers at and below 4 Celsius. Freezers below -18 Celsius. Sanitizer available, 100 ppm Chlorine