INSPECTION REPORT Health Protection RHEN-CFGPEA

PREMISES NAME Redwoods Golf Course Restaurant		Tel: (604) 882-2678 Fax:
PREMISES ADDRESS 22011 88th Ave Langley, BC V1M 2M3		INSPECTION DATE June 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Doug Hawley		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler measured at 7.5 C. Thermometers in unit measured 40 F or less. Verified with IR gun and two probe thermometers. Corrective Action(s): Adjust temperature down as noted on gauge. Done. Monitor temperatures and have unit serviced if unit can't keep product 4 C or less. Remove food into main cooler if not responsive. Replace thermometer in unit to one that is known correct. Send picture of unit indicating proper temperatures. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Golf course is closed and kitchen open only for weddings. Minimal kitchen equipment in use. Dishwasher at 72 C at plate. Walk-in cooler below 4 C. Handwash stations stocked with liquid soap and paper towels.