INSPECTION REPORT Health Protection ABRR-B84S9C

PREMISES NAME A&W #0575		Tel: (604) 538-8807 Fax:
PREMISES ADDRESS 2303 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE January 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink in prep area didn't have hot water available at the time of inspection Corrective Action(s): - Operator adjusted the setting at the hot water tank. At the end of the inspection, warm water was available at the handsink -Meanwhile wash hands at the other hansink at front Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink at the front and in washroom are supplied with hot and cold water, soap and paper towel - All coolers - front milk cooler, walk-in cooler are measured at less than 4C - Walk-in freezer and drawer freezer are functional - Hot holding unit for gravy is measured at greater than 60C - High temperature dishwasher is measured at 73C during final rinse cycle at the dish surface - Sanitizer in buckets and at three compartment sink dispenser is measured at 200ppm quats - No evidence of pest activity is noted - Food storage practices are satisfactory - Foodsafe is verified at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B84S9C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment